Chef’s Table in the Patio

Introducing our new Patio Tasting Experience at Tantán.

A long lunch designed to share, featuring a selection of small bites, seasonal dishes and some of our favourite plates served slowly in the patio.

The experience includes:

To start
• Lobster taco

First moments
• Salmorejo shot
• Mini tuna tartare croissant
• Mini steak tartare croissant
• Smoked anchovy toast

To share
• Burrata with confit tomato & pistachio

Main course
Choice of:
• Flame-grilled entrecôte
or
• Pumpkin risotto

Sweet ending
• Mini coulant
• Mini basque cheesecake
• Mini tiramisú

Slow food, long lunches and a table worth staying at a little longer.

Wine pairing available separately.

Available by reservation only.